Sunshine Carrots - cooking recipe

Ingredients

3 c. sliced carrots
2 Tbsp. margarine
1/4 tsp. grated lemon peel
1 Tbsp. sugar
1 Tbsp. lemon juice
1 tsp. fresh parsley, chopped

Preparation

Cook carrots in boiling water until tender; drain well.
Add sugar, margarine, lemon juice and lemon peel.
Heat and stir until the margarine is melted.
Stir in parsley.
Serves 6 (1/2 cup per serving).