Cocoa Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. milk
5 Tbsp. dark corn syrup
1/3 c. unsweetened cocoa
1 tsp. vanilla

Preparation

Into a heavy 3-quart saucepan, turn the sugar, milk, butter, corn syrup and cocoa.
Mix and bring to a boil, stirring constantly.
Cook, without stirring, about 15 minutes at a full but low and gentle boil.
Add vanilla and cool to lukewarm (110\u00b0). Beat until fudge begins to thicken and loses its gloss. Quickly pour into a buttered 8-inch square dish.
Makes 2 pounds. Inexpensive!