Chicken Corn Casserole - cooking recipe

Ingredients

chicken, boiled beforehand
4 1/2 Tbsp. butter
6 Tbsp. flour
1 1/2 c. chicken broth
3/4 tsp. salt
3 3/4 c. cream-style corn
3 c. diced chicken
1 1/2 c. soft bread crumbs
6 Tbsp. melted butter
pepper to taste

Preparation

Melt 4 1/2 tablespoons butter.
Add flour; blend well.
Stir over low heat until bubbly.
Add broth all at once and cook, stirring constantly, until thickened.
Season with salt and pepper.
Combine corn, chicken and sauce in a 2-quart casserole dish.
Top with bread crumbs, blended with 6 tablespoons melted butter.
Bake at 350\u00b0 for 30 to 40 minutes, or until crumbs are brown and sauce is bubbly.