Frogmore Stew - cooking recipe

Ingredients

1 crab boil bag mix (seasoning)
4 lb. small red potatoes
2 lb. kielbasa sausage, cut into 1 1/2-inch slices
6 ears fresh corn, halved
4 lb. unpeeled shrimp

Preparation

Fill large container of a propane cooker halfway with water; add crab bag.
Bring to a boil.
Add potatoes; return to boil and cook 10 minutes.
Add sausage and corn; return to boil.
Cook 10 minutes or until potatoes are tender.
Add shrimp; cook 3 to 5 minutes until shrimp turns pink.
Drain water off.
Serve.
Yield: 12 servings.
(Dutch oven can be used on high heat.)