Hawaiian Fruit Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/3 c. lemon juice
1 c. walnuts or pecans
1 (20 oz.) can crushed pineapple, drained
1 medium can coconut
1 large container Cool Whip
2 graham cracker crusts

Preparation

Combine milk and lemon juice.
Add nuts, pineapple and coconut.
Pour in graham cracker crusts.
Put Cool Whip on top. Keep in refrigerator.
Best if set overnight.
Makes 2 big pies.