Chicken Bites - cooking recipe

Ingredients

3/4 C. crushed canned French-fried onions
1 Tbsp. flour
1/4 tsp. seasoned salt, optional
1 - 8 oz. can crescent rolls
1 chicken breast, skinned, boned and cut into 16 pieces
1 egg, beaten
sesame or poppy seeds

Preparation

Heat oven to 375 degrees. Spray a cookie sheet. In a bowl, combine onions, flour and salt. Blend well. Set aside. Separate dough into 8 triangles. Cut each in half lengthwise to make 16 long triangles. Dip chicken pieces in egg; coat with onion mixture. Place 1 coated piece on wide end of each triangle; roll to opposite point. Place point side down on sprayed sheet. Brush tops with remaining egg; sprinkle with sesame seed or poppy seeds. Bake in pre-heated oven for 12 to 15 minutes or until golden brown. Serve warm or cold.