Trout In Sour Cream Sauce - cooking recipe

Ingredients

4 to 6 trout, dressed
salt and pepper
flour
1/2 c. oil
1 1/2 Tbsp. margarine
rosemary to taste
lemon juice
1/2 c. sour cream

Preparation

Salt the trout inside and out.
Dredge in flour and fry in hot oil.
Remove the fish.
Add margarine, spices, lemon juice and water to the pan.
Cook briefly.
Add sour cream, stir and pour this sauce over the trout.