Peach Dessert - cooking recipe

Ingredients

1 large can sliced peaches
1 1/2 c. flour
1 1/2 c. sugar
2 tsp. baking powder
1/8 tsp. salt
2/3 c. milk
1 tsp. vanilla

Preparation

Melt butter in casserole dish.
Pour in peaches with juice. Mix flour, sugar, baking powder and salt in bowl.
Add milk and vanilla.
Mix well.
Pour over peaches.
Bake at 350\u00b0 for about 30 minutes, until golden brown.