Strawberry Limeade - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries in syrup, thawed
3 c. cold water
1 (8 oz.) bottle reconstituted lime juice or 1 (6 oz.) frozen pink lemonade
1/2 to 3/4 c. sugar
ice

Preparation

In blender container, blend strawberries well.
In pitcher, combine pureed strawberries, water, lime juice and sugar.
Stir until sugar dissolves.
Serve over ice.
Garnish with whole strawberries, if desired.