Corn-Tomato Casserole - cooking recipe

Ingredients

2 1/2 c. whole kernel corn, cooked
2 1/2 c. tomatoes, chopped and cooked
1/4 c. green pepper, chopped
1 1/2 c. cracker crumbs
3 Tbsp. margarine
1 1/2 c. grated cheese
1 1/2 tsp. salt
dash of pepper
1 Tbsp. sugar

Preparation

In buttered baking dish,
add
corn, tomatoes and green peppers; mix.
Add salt, pepper and sugar.\tCover with crumbs, then cheese and dot with
margarine.
Bake\tfor
30 minutes at 375\u00b0.
Serves 8.