Oven Fried Fish - cooking recipe

Ingredients

1/4 lb. margarine
8 fish fillets
1 egg, well beaten
1 c. fine bread crumbs
salt and pepper

Preparation

Heat oven
to
375\u00b0.
Place
butter
in baking dish and place in\toven.
Watch carefully while browning butter.
Drop fish in egg then in crumbs.
Coat well.
Place each fillet in butter, turning
to coat evenly.
Season to taste.\tBake 15 to 20 minutes. Yields 6 to 8 servings.