Mini Ham Puffs - cooking recipe

Ingredients

1 pkg. (2.5 oz.) sliced ham
1 small onion, chopped fine
1/2 c. shredded Swiss cheese
1 egg
1/8 tsp. black pepper
1/2 Tbsp. Dijon mustard
1 pkg. (8 oz.) refrigerated crescent rolls

Preparation

Preheat oven to 350\u00b0.
Chop ham and onion.
Place on bowl.
Add cheese, egg, pepper and mustard.
Stir to combine.
Spray 2 mini muffin pans with vegetable oil spray.
Unroll crescent rolls and press dough into one large rectangle.
Cut rectangle into 24 pieces using a pizza cutter.
Place dough pieces into muffin pan cups. Form a crust with each one.
Using a spoon, place filling in cups. Bake for 15 minutes.