Martha Washington Candy - cooking recipe

Ingredients

1 - 3 1/2 oz. can coconut
1 cup nuts, chopped
1 can Eagle Brand milk
1 stick margarine
2 one pound boxes powdered sugar
1 block paraffin
2 packages semisweet chocolate chips

Preparation

Mix all ingredients except paraffin and chocolate chips by hand. Chill for 45 minutes. Then shape into small balls. On low heat in double boiler, melt paraffin and chocolate. Use toothpick to drop balls into chocolate mixture. Place on wax paper.