Horseradish-Mustard Sauce - cooking recipe

Ingredients

1 (6 oz.) bottle horseradish, drained
1/2 c. mayonnaise
1/2 c. sour cream
1/4 c. Dijon mustard
2 tsp. sugar
1/4 tsp. turmeric (optional)

Preparation

In medium bowl, mix above ingredients until blended. Refrigerate.
Makes 1 1/2 cups.