Sherry Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
3/4 c. cream sherry
1 tsp. nutmeg
1 pkg. Jell-O instant vanilla pudding
3/4 c. Crisco oil
4 eggs

Preparation

Pour ingredients into a mixing bowl and add 1 egg at a time, beating slightly after each addition.
Beat at high speed for 10 minutes.
Pour into greased Bundt pan and bake at 350\u00b0 for 1 hour.