Blueberry Cheesecake - cooking recipe

Ingredients

1 large graham pie crust
1 pkg. cream cheese
1/3 c. lemon juice
1 tsp. vanilla
1 can Eagle Brand milk
1 can blueberry pie filling

Preparation

Mix cream cheese and milk together until smooth. Then add lemon juice and vanilla.
Mix well.
Pour in pie crust.
Top with blueberries and chill.