Ryan'S Ultimate Hot Taco Dip - cooking recipe

Ingredients

1 can Hormel chili (no beans)
1 (8 oz.) pkg. cream cheese, softened
Cheddar or Monterey Jack cheese
olives
green onions (optional)
1 bag plain tortilla chips

Preparation

Spread cream cheese onto bottom of a glass pie plate.
Spread chili over cream cheese.
Top with cheese, olives and onions. Microwave or broil for about 1 or 2 minutes, until cheese melts.