Green Bean Casserole - cooking recipe

Ingredients

1 can green beans
1 small onion, chopped
1 can cream of chicken soup
3 small potatoes, sliced thin
1 c. grated Cheddar cheese

Preparation

Place a layer of potatoes in the bottom of the baking dish and top with onions.
Place a layer of the drained green beans over potatoes topped with onions.
Alternate layers with potatoes, onions and green beans until used.
Pour soup over all; top with grated cheese.
Cook at 325\u00b0 for 30 to 45 minutes until done.