Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
2 Tbsp. Crisco (solid)
6 eggs
1 (8 oz.) carton sour cream
3 c. cake flour
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Cream the butter, sugar and Crisco.
Add flour with soda, eggs and sour cream (alternately), beginning and ending with flour. Grease and flour pan.
Bake at 300\u00b0 for 1 1/2 hours or 325\u00b0 for 1 hour and 25 minutes.