Macaroni Salad - cooking recipe

Ingredients

1 c. elbow macaroni, cooked, drained and cooled
1/2 c. celery, chopped
1/3 c. chopped green pepper
1 large tomato
1/4 c. onion, chopped
1 small cucumber
1/2 c. mayonnaise
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery seed
1 Tbsp. prepared mustard
1/2 tsp. vinegar

Preparation

Combine first 6 ingredients.
Blend mayonnaise, salt, pepper, celery seed and mustard.
Add; toss lightly.
Chill. Serves 6.