Artichoke Dip - cooking recipe

Ingredients

1 can (14 oz.) Artichoke Hearts, drained and chopped
1 c. Miracle Whip
1/2 c. grated Parmesan Cheese
1/2 c. black olives, chopped
1 clove garlic, minced
2 Tbsp. chopped tomatoes

Preparation

In a medium bowl combine all ingredients and blend well. Spread in a 9 inch pie plate and bake 20 minutes at 355\u00b0F.