Peanut Clusters - cooking recipe

Ingredients

1 (12 oz.) bag Nestle chocolate chips
1 (12 oz.) bag butterscotch chips
1 can Spanish peanuts

Preparation

Melt chocolate and butterscotch chips in medium saucepan over medium heat.
When melted, add peanuts and spoon out by teaspoon onto waxed paper.
Let cool and enjoy.