Peach Kuchen - cooking recipe

Ingredients

1 pkg. white cake mix
1/2 c. coconut
sliced, canned peaches, drained
1 egg
1/2 c. sugar
2 to 3 tsp. cinnamon
1 1/2 sticks oleo
8 oz. sour cream

Preparation

Mix oleo with cake mix.
Add coconut.
Put in 9 x 12-inch cake pan.
Bake at 350\u00b0
for 10 minutes.
Cool.
Place fruit on cake.