Chicken Lo Mein - cooking recipe

Ingredients

1 tsp. oil
1/4 c. thinly sliced onion
1/2 tsp. ginger root, minced
1/2 tsp. fresh garlic, minced
8 oz. chicken breast
1 c. mushrooms, sliced
1 1/2 c. sliced vegetables (mixed carrots, broccoli, celery)
1 1/2 c. cooked vermicelli
2 to 3 tsp. soy sauce
2 to 3 tsp. oyster sauce

Preparation

Slice chicken breast into thin strips.
Heat oil in wok; add onion, ginger and garlic.
Saute 1 minute.
Add chicken and saute until done.
Add mushrooms and vegetables and a little water.
Put on lid to steam.
Add vermicelli, soy sauce and oyster sauce. Stir to combine; heat through.
Makes 2 to 3 servings.