Puff Phyllo Spinach Squares - cooking recipe

Ingredients

12 sheets frozen phyllo dough, thawed
1/2 c. margarine, melted
2 (12 oz.) pkg. frozen spinach souffle, thawed
1 (8 oz.) can water chestnuts, finely chopped

Preparation

Arrange 6 sheets of the phyllo dough in bottom of a 15 x 10 x 1-inch baking pan, brushing margarine between each sheet.
(Allow edges to overlap sides of pan.)
Spread souffle evenly over dough. Sprinkle with water chestnuts.
Top with remaining 6 sheets of dough, brushing margarine between.