French Onion Soup - cooking recipe

Ingredients

1/4 c. butter
3 large onions, sliced
1 tsp. sugar
1 Tbsp. flour
2 1/2 c. water
1 c. red wine
10 beef bouillon cubes, mixed with 21 oz. hot water for broth
French bread
1/2 lb. Provolone cheese

Preparation

Over medium heat in hot butter, cook onion and sugar about 10 minutes.
Stir in flour.
Add water, wine, and broth.
Bring to a boil.
Reduce heat to low.
Cover, simmer 10 minutes.
Cut four 1-inch slices of bread.
Toast in 325\u00b0 oven until brown.
Pour soup in 4 bowls, place one slice of bread on top.
Put cheese on bread. Sprinkle a little Parmesan cheese on top if desired.
Place bowls on pan and bake at 425\u00b0 for 10 minutes or until slightly browned.