Coconut Pie - cooking recipe

Ingredients

3 eggs
1 3/4 c. sugar
1 1/4 c. milk
1 stick margarine
dash of salt
1 tsp. vanilla
2 c. coconut

Preparation

Mix all ingredients, except coconut.
Add the coconut and mix. Fill 2 (9-inch) pie shells.
Cook for 10 minutes at 350\u00b0, then for 40 minutes at 325\u00b0.