Best Doughnuts - cooking recipe

Ingredients

2 eggs
1 c. sugar
4 Tbsp. melted shortening
3 1/2 c. flour
1 tsp. salt
4 tsp. baking powder
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 c. milk

Preparation

Beat eggs and sugar.
Add shortening.
Add flour, sifted with salt, baking powder and spices, alternately with milk.
Roll on lightly floured surface to 1/2-inch thickness and cut with doughnut cutter.
Fry in hot shortening (365\u00b0 to 375\u00b0) until brown.
Drain on absorbent paper.