Pia Colada Punch - cooking recipe

Ingredients

5 c. pineapple juice
1 (15 oz.) can real cream of coconut
1 liter lemon-lime soda
2 limes
1 1/2 to 2 c. light rum

Preparation

Blend 2 cups pineapple juice with cream of coconut in blender. Combine pured mixture with remaining 3 cups of pineapple juice, soda, juice of 1 lime, rum and ice. Garnish with 1 sliced lime. Makes 15 servings.