Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, chopped or sliced
1 (8 oz.) pkg. Cheddar cheese, grated
1/2 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. corn flakes or bread crumbs

Preparation

Boil potatoes; drain.
Mix onion, sour cream and cream of chicken soup.
Add cheese; mix half of mixture with potatoes. Spread remainder of mixture on top.
Put corn flakes or bread crumbs on top.
Bake at 350\u00b0 until bubbly.