Chicken And Stuffing Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. stuffing
2 Tbsp. butter
2 c. chicken broth
3 c. cooked chicken, chopped
1/2 c. onion, chopped
1/4 c. chives, minced
1/2 c. celery, chopped
1/4 c. mayo
2 eggs
1 1/2 c. milk
1 can mushroom soup
1/2 c. Cheddar, shredded

Preparation

Mix together stuffing, butter (melted) and 1 1/4 cups broth.
In another bowl, mix together chicken, remaining 3/4 cup broth, onion, chives, celery and mayo.
Layer 1/2 stuffing in 13 x 9-inch pan.
Top with chicken mix then cover with remaining stuffing.
Whisk together eggs, milk and soup.
Pour evenly over all.
Bake for 45 minutes at 350\u00b0; remove from oven.
Top with cheese.
Bake 10 minutes, until melted.
A great family supper.
Everyone loves it!