Crab Dip - cooking recipe
Ingredients
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8 oz. cream cheese, softened
8 to 10 crab sticks, chopped
1 Tbsp. horseradish sauce
8 oz. sour cream
1 onion, chopped
Preparation
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In a bowl, mix together all ingredients.
Store in refrigerator.
Serve with crackers, chips, etc.
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