Hungarian Beef Tips - cooking recipe

Ingredients

2 lb. beef tips
1 c. chopped onions
1 tsp. vinegar
2 tsp. paprika
3/4 c. catsup
1/4 c. Worcestershire sauce
1 Tbsp. brown sugar
2 tsp. salt
1 tsp. dry mustard
1 1/2 c. water

Preparation

Brown meat in large frypan.
Add onions and cook until transparent.
Add remaining ingredients.
Simmer for 2 1/2 to 3 hours.
Serve over rice or buttered noodles.
(Excellent for crock-pot, low approximately 10 hours.)