Caramel Pie - cooking recipe

Ingredients

3 eggs, separated
1 c. sugar
4 Tbsp. plain flour
2 c. milk
1/8 tsp. salt
1 tsp. vanilla

Preparation

Beat
egg
yolks;
add\t1/2
cup sugar, flour, salt and milk. Cook until thickens; add vanilla.
Caramelize other 1/2 cup
sugar in
an iron skillet.
Add to preceding mixture and cook
slowly until the caramelized sugar dissolves.
Pour into baked pie shell and cover with meringue.