Macaroni With Ham And Broccoli - cooking recipe

Ingredients

1/4 (2 lb.) pkg. or 2 c. elbow macaroni (uncooked)
1 1/2 c. cubed, cooked ham or 1 can Spam, cut up in cubes
2 cans condensed cream of mushroom or broccoli or celery soup
1 1/2 c. Borden or Meadow Gold milk
1 (10 oz.) pkg. frozen, chopped broccoli
1 (8 oz.) container Borden or Meadow Gold sour cream
1 1/2 c. (6 oz.) shredded Cheddar or Swiss cheese

Preparation

Prepare macaroni as package directs.
In a large bowl, combine all ingredients except cheese.
Pat in a 13 x 9-inch baking dish. Bake 55 minutes until bubbly.
Cover top with cheese and bake 5 minutes longer.
Let stand 10 minutes before serving.