Lima Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen lima beans
1 can cream of celery soup
1 stick margarine
1 small onion, chopped
2 c. shredded cheese
Ritz crackers, crushed

Preparation

Cook lima beans until tender. Drain. Stir in soup, margarine and onion. Put in casserole dish. Top with cheese, then crackers. Cook at 350\u00b0 for 40 minutes.