Italian Pot Roast - cooking recipe

Ingredients

3 to 4 lb. roast
2 Tbsp. Italian mixed seasonings
dash of garlic powder
1 tsp. Accent
3 or 4 hot pickled peppers
2 Tbsp. hot pepper juice
1 (12 oz.) cola

Preparation

Have eye of round roast at room temperature.
Sprinkle with coarse black pepper or other seasoning.
Preheat oven to 500\u00b0 and bake 5 minutes per pound.
Turn oven off and do not open for 2 hours.
Roast will be pink.
Great for Sunday dinner or company.