Italian Pot Roast - cooking recipe
Ingredients
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3 to 4 lb. roast
2 Tbsp. Italian mixed seasonings
dash of garlic powder
1 tsp. Accent
3 or 4 hot pickled peppers
2 Tbsp. hot pepper juice
1 (12 oz.) cola
Preparation
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Have eye of round roast at room temperature.
Sprinkle with coarse black pepper or other seasoning.
Preheat oven to 500\u00b0 and bake 5 minutes per pound.
Turn oven off and do not open for 2 hours.
Roast will be pink.
Great for Sunday dinner or company.
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