Instant Ice Cream - cooking recipe

Ingredients
    6 eggs
    2 qt. milk
    1 pt. cream
    2 small boxes instant pudding
    3/4 c. white sugar
    1 c. brown sugar
    pinch of salt
Preparation
    Beat eggs; add milk, cream, instant pudding mixes, white sugar, brown sugar and salt.
    Pour in freezer and freeze.
    For 1 gallon freezer.

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