Lasagna - cooking recipe

Ingredients

Velveeta cheese, Swiss and Mozzarella
2 tsp. each: ground marjoram, cumin seed, thyme and basil leaves
1 tsp. garlic
3 lb. ground beef
Italian seasoning
1 jar Ragu Italian seasoning
1 can tomato and onion paste
lasagna noodles

Preparation

Heat oven to 350\u00b0.
Boil noodles.
Brown ground beef.
Add all ingredients; simmer meat 10 minutes.
Layer in greased casserole. Cover with foil and bake for 45 minutes.