Apple Crisp - cooking recipe

Ingredients

4 c. apples, peeled and sliced (about 4 medium)
3/4 c. self-rising flour
3/4 c. brown sugar, packed
1/2 c. oats
1/3 c. pecans or walnuts
1 1/2 tsp. ground cinnamon
1/2 c. margarine, softened

Preparation

Heat oven to 375\u00b0.
Spread apples in an ungreased 8-inch square pan.
Mix remaining ingredients with fork and sprinkle over apples.
Bake about 30 minutes or until topping is brown and apples are tender.