Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 can cream of mushroom soup
3/4 c. milk
1 can Durkee French fried onions

Preparation

Drain green beans; pour into casserole dish.
Add mushroom soup, milk and 1/2 can onions.
Stir until blended.
Bake at 350\u00b0 for about 1 hour, then add remaining onions.
Bake about 5 more minutes.