Squash Pie - cooking recipe

Ingredients

8 uncooked crescent dinner rolls
1 medium tomato
1 medium zucchini
1/2 large onion, sliced
6 slices thin pepperoni
4 oz. grated Mozzarella
3 slices American cheese

Preparation

Place crescent rolls in a pie crust to form crust.
Bake 10 minutes at 350\u00b0.
Fry thinly sliced zucchini in 3 tablespoons of oil; add onion.
Fry 15 to 20 minutes, until zucchini is soft.
In a bowl, mix pepperoni, Mozzarella and tomato.
Cut into wedges. Add zucchini mixture and stir.
Put ingredients into pie shell. Place American cheese slices on top.
Bake for 15
minutes at 350\u00b0.