Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large fresh mushrooms
2 Tbsp. butter
1/4 c. onion, chopped fine
1/4 lb. ground raw veal
1 Tbsp. chopped parsley
1 clove garlic, chopped fine
1/2 tsp. celery salt
1/4 tsp. freshly ground black pepper

Preparation

Clean mushrooms; remove and chop stems.
Melt butter in heavy skillet.
Add mushroom stems, onion, veal and garlic; brown lightly.
Stir in seasonings, mixing well.
Fill mushroom caps; place in greased shallow baking dish.
Bake for 20 to 25 minutes at 375\u00b0.
Serves 5 or 6 as a main dish, with sauce spooned over mushrooms.