Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. salt
1 tsp. soda
3 tsp. baking powder
3 Tbsp. sugar
1 c. Crisco
1 pkg. yeast, dissolved in 2 tsp. warm water
2 c. buttermilk

Preparation

Mix as for regular biscuits.
Store dough in tightly covered container; use as needed.
Do not let dough rise in refrigerator. Bake as many as needed on cookie sheet at 350\u00b0 until tops are browned.