Pina Colada Cake - cooking recipe

Ingredients

1 cake mix (yellow or white)
1 can coconut milk
1 can Eagle Brand milk
large size La Creme or 2 1/2 pt. whipped cream
1 can coconut

Preparation

Bake cake layers (3 small).
Cool and punch holes in each layer.
Pour on coconut milk mixed with the Eagle Brand milk.
Mix La Creme or whipped cream with coconut; frost between layers, on sides and top of cake.
Can also be baked in 9 x 13-inch baking pan.