Stuffed Mushrooms - cooking recipe

Ingredients

approximately 2 lb. mushrooms
1 large onion
1 clove garlic
2 Tbsp. margarine
2 eggs
1 c. seasoned bread crumbs
Parmesan cheese to taste
1/2 stick margarine
lemon juice

Preparation

Wash and remove stems.
Dice stems very fine.
Chop onion very fine; use equal amounts of onion and stems.
Add crushed garlic and parsley flakes to taste.
Cook in 2 tablespoons margarine until onions are soft.
In mixing bowl, combine 2 eggs; beat well and add 1 cup bread crumbs.
Salt and pepper to taste.
Add Parmesan cheese, about 2 tablespoons or more.
If mixture is not real moist, add more melted margarine.
Add cooked stems and onions.
Stuff caps; place in buttered baking dish.
Melt 1/2 stick margarine and stir in mixture; add lemon juice to taste.
Spoon over stuffed caps.
Bake at 350\u00b0 for about 15 minutes.