Peas Cantonese - cooking recipe

Ingredients

1 pkg. frozen peas, cooked
1 onion, chopped
2 stalks celery, chopped
1/4 c. margarine
1 Tbsp. flour
1 can cream of mushroom soup
1/4 pkg. Pepperidge Farm stuffing
salt and pepper to taste

Preparation

Saute onion and celery in margarine.
Add soup, flour, peas (cooked), salt and pepper.
Pour into casserole dish.
Top with stuffing.
Bake at 350\u00b0 for 15 minutes.