Sauerkraut Relish - cooking recipe

Ingredients

1 c. fine chopped onion
2 c. fine chopped celery
1 c. fine chopped green pepper or 1/2 c. pimento and 1/2 c. sweet red pepper
No. 2 1/2 can sauerkraut
1 c. sugar
1 c. salad oil
1/2 c. white vinegar

Preparation

In a bowl, combine sugar, salad oil and vinegar; stir thoroughly and set aside.
In a pot, combine onions, celery, peppers and drained (not rinsed) sauerkraut.
Bring to a boil, mixing thoroughly for 5 minutes.
Remove from heat.
Pour oil/vinegar mixture over it and mix thoroughly.
Cover and chill for 1 hour before serving.
Makes a good side dish.