Pork And Sauerkraut - cooking recipe

Ingredients

1 small pork, roasted until the meat falls from the bone (discard fat and bone)
2 jars sauerkraut, drained
1 can beer
1 apple, peeled and sliced thin
1/2 c. brown sugar

Preparation

Combine all and cook in slow oven for 2 hours at 300\u00b0.