Chicken And Rice - cooking recipe

Ingredients

2 to 3 lb. cut up chicken
1 can cream of celery soup
1 c. rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can water

Preparation

Mix mushroom, celery and chicken soups with rice and water in a 13 x 9-inch pan. Place chicken on top of mixture.
Bake at 350\u00b0 for 1 hour.
Serves 4.